For our cooking experience this week, we re-created the Tiger Shrimp Penne Pasta with market vegetables sauteed in a lemon basil sauce with parmesan cheese. We got our recipe from Martha Stewart and included snap peas, asparagus, carrots, and broccoli. We concocted our own version of the lemon basil sauce that seasoned the pasta well. Here are pictures from our time in the kitchen!
Recipe: http://www.marthastewart.com/recipe/penne-with-shrimp-feta-and-spring-vegetables
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